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Turkey 101: Cooking & Carving Techniques

18 Reasons
Tuesday, November 13, 2012, 7-9PM, Ticketed
Turkey 101: Cooking & Carving Techniques
$25 for 18 Reasons members; $35 for the general public

Join Bi-Rite butcher and all around 18 Reasons extraordinaire John Lee for a class on prepping your turkey for the big day.

Save the flavor and the juice by getting the right know-how!

In this class John will discuss:
- Proper cooking techniques
- To brine or not to brine
- Bird selection: What does Heritage mean? How many pounds will I need for my dinner?
- Demonstration of proper carving technique

Wed Nov 14, 2012 3am – 5am GMT (no daylight saving)