In honor of the new year and new beginnings, bake something new. We get skittish, too, when we are baking a sweet for the first time, and we think it would be kind of cool to use 18 Reasons as a safe place to boldly share your new concoctions (no matter how they turn out). So come on by with your new sweet, share other people's attempts into the unknown, and get friendly feedback from like-minded dessert aficionados.
|Thu Jan 13, 2011 7pm – 9pm Pacific Time|
|18 Reasons (map)|