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Canning and Preserving

Join Chef Kate Bradley as she presents how to safely can and preserve foods. There will be samples for tasting. Featured items may include: Blackberry Preserves, Freezer Apricot Jam and Pizza Sauce. There will be recipe hand-outs. Bring your questions! Registration is required. The program is limited to 30 people. See Adult Services to sign up or Register Online
Wed May 8, 2013 7pm – 8pm Central Time
Meeting Room A option 1 [40] (map)