Join one of our favorite teachers, Nishanga Bliss, to celebrate her new book, Real Food All Year: Eating Seasonal Whole Foods for Optimal Health and All-Day Energy. This excellent cookbook and guide connects the dots between sustainability, seasonality and health. Learn to choose and prepare food to support your body with the changing seasons, and sample recipes from her book.
"Real Food All Year is a fascinating and inspiring read that goes far beyond the usual gastronomic reasons for eating local food in season, but isn't afraid to fully celebrate the pleasures of the table. Call it hedonism Rx." (Vanessa Barrington, author of DIY Delicous).
|Sat Nov 3, 2012 6pm – 7pm GMT (no daylight saving)|
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